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Careers

Assistant Banqueting Manager- Culloden Estate & Spa
Closing Date is Wednesday 25th February 2015 at 5pm
We are currently seeking candidates for a Full-Time position to work as an Assistant Conference & Banqueting Manager in the Culloden Estate & Spa. Key duties include: Assisting the Conference & Banqueting Manager in running the department which comprises two banqueting suites, private dining rooms and a purpose built conference centre and effective leadership of the Conference & Banqueting employees in the absence of the Conference & Banqueting Manager. To apply for this position, please download the forms below and return them completed to hres@cull.hastingshotels.com
Restaurant Waiter (Full Time) Europa Hotel
Closing Date is Wednesday 25th February at 12noon
The Europa Hotel are currently seeking candidates for the position of Restaurant Waiter to be responsible for serving meals and beverages for the greatest enjoyment of the guests and maximum profit contribution to the hotel. Applicants must have excellent communication and basic numeracy skills; Candidates must be educated to GCSE level or equivalent with grades A-C in English and Maths and must have a smart and well groomed appearance. Previous experience is desirable. Applicants must be available to work days, evenings and weekends. To apply, please download the forms below and return completed to hres@eur.hastingshotels.com
Housekeeping Assistant (Casual) - Ballygally Castle Hotel
Closing Date is Thursday 26th February 2015
We are currently seeking candidates for Casual positions to work as Housekeeping Assistants within the Ballygally Castle Hotel. Key duties include: Providing a high standard of cleaning e.g. vacuuming, dusting, polishing etc in line with Hastings delivery requirements; Ensuring the cleanliness of public areas is maintained e.g. reception, lounge areas, function suites etc. and Ensuring that hotel bedrooms and bathrooms are ready for guests to arrive into, and servicing rooms for guests staying in house.Previous experience of cleaning to quality standards in a Hotel Housekeeping department is essential. To apply for this position, please download the forms below and email them completed to hres@bgc.hastingshotels.com
Spa Therapist (casual) Culloden Estate and Spa
Closing Date is Thursday 26th February 2015 at 5pm
We are currently seeking candidates for a Casual position to work as a Spa Therapist in the Culloden Estate & Spa. Key duties include: Delivering treatments to required standards, maintaining the dignity of guests at all times; Ensuring the treatment room is properly prepared for each treatment; Ensuring ESPA standards are met at all time and Promoting Spa products and services to prospective guests. Applicants must be fully qualified in Beauty Therapy or Massage to NVQ Level 3 or equivalent and have previous experience of working in a similar role! To apply, please download the forms below and email them completed to hres@hastingshotels.com
Turn Down Attendant- Culloden Estate & Spa
Closing Date is Thursday 26th February 2015 at 5pm
We are currently seeking candidates for a Part-Time position to work as a Turn Down Attendant in the Culloden Estate & Spa. To apply, please download the forms below and email them completed to hres@cull.hastingshotels.com
Assistant Bar Manager - Culloden Estate & Spa
Closing Date is Thursday 26th February 2015 at 5pm
We are currently seeking candidates for a Full-Time position to work as an Assistant Bar Manager in the Culloden Estate & Spa.Key duties include: The effective leadership of the Function bars staff in the absence of the Bar Manager, to ensure the efficient operation of the bar and the delivery of Hastings product and service standards; Ensuring all bar employees receive appropriate training, coaching and development to provide effective and efficient service in line with Hastings standards and Controlling stock to ensure the efficient running of all bars services within the Conference and Banqueting department. Previous relevant experience working at an Assistant Manager level in a similar role within the hospitality industry is essential. To apply, please download the forms below and email them completed to hres@cull.hastingshotels.com
Food & Beverage Assistants- Stormont Hotel
Closing Date is Friday 28 February 2015
The Stormont Hotel are currently seeking applications for the position of Food and Beverage Assistant. Key duties include: To work in any of the three food & drink service areas including restaurant and bars; Serving food and beverages to customers in line with four star service delivery requirements and ensuring customer areas are set up for service in line with guest requirements. To apply for this position, please download the forms below and return completed to hres@stor.hastingshotels.com
Chef De Partie - Slieve Donard
Closing Date is Tuesday 3rd March 2015 by 4pm
The Slieve Donard Resort & Spa are currently seeking a full time Chef De Partie to join their busy kitchen team. Key duties will include: Supporting the Head Chef in motivating the Kitchen team to provide exceptional service and food that will exceed our guests’ expectations, Ensuring high levels of food preparation and presentation and Working within a team to deliver excellent product quality in line with 4 star service delivery requirements. Applicants must have a minimum of 2 years’ relevant previous experience working in a similar role within the hospitality industry. To apply, please download the forms below and email them completed to hres@sdh.hastingshotels.com
Bar & Restaurant Staff- Percy French Inn
Closing Date is Tuesday 3rd March 2015 by 4pm
The Percy French, situated in the grounds of the Slieve Donard Resort & Spa are currently seeking casual positions for Bar & Restaurant Staff.The role will involve serving food and beverages to customers in line with excellent customer service delivery requirement and working within a team to ensure the customer experience is exceptional and guests’ expectations are met. Previous relevant food & beverage experience working within the hospitality industry is essential. To apply, please download the forms below and email them completed to hres@sdh.hastingshotels.com
Commi Chef - Slieve Donard Resort & Spa
Closing Date is Tuesday 3rd March 2015 by 4pm
The Slieve Donard resort & Spa are currently seeking a full time Commi Chef to join their busy team. The role will involve: Supporting the Head Chef in motivating the Kitchen team to provide exceptional service and food that will exceed our guests’ expectations. Ensuring high levels of food preparation and presentation and Working within a team to deliver excellent product quality in line with 4 star service delivery requirements. A minimum of 2 years’ relevant previous experience working in a similar role within the hospitality industry is essential and candidates must have a minimum of NVQ Level 2 in a Food Preparation qualification or working towards . To apply, please download the forms below and return completed to hres@sdh.hastingshotels.com
Executive Head Chef- Slieve Donard Resort & Spa
Closing Date is Tuesday 3rd March 2015 by 4pm
The Slieve Donard Resort & Spa are currently seeking an Executive Head Chef.Leading the Slieve Donard Resort & Spa to ensure the efficient operation of the Kitchens and delivery of Hastings quality product and service standards, Supporting and managing a team of Chefs to provide exceptional food that will exceed our guests’ expectations, in line with service delivery requirements and Ensuring high levels of food preparation and presentation, and the application of HACCAP principles.Previous relevant experience working in a similar role within the hospitality industry is essential. Candidates must previous experience of providing restaurant style food, as well as weddings, functions, conference and banqueting duties. We are seeking a focused, passionate, creative Executive Head Chef with excellent organisation and technical skills with the ability to lead a team within a pressurised kitchen environment. To apply, please download the forms below and email them completed to hres@sdh.hastingshotels.com
Duty Manager/ Banqueting Manager- Slieve Donard Resort & Spa
Closing Date is Thursday 5th March 2015 by 4pm
The Slieve Donard Resort & Spa are currently seeking a Duty/Banqueting Manager to join their busy team. This is an exciting opportunity for someone to join our management team. They will be reporting directly to the Operations Manager. This is a position, responsible for the effective management of the weddings and functions from the initial enquiry to post follow up meetings, for the greatest enjoyment of the guest and the maximum profit contribution to the hotel.This is a fantastic opportunity to gain invaluable experience within the prestigious Slieve Donard Resort & Spa.Key Duties include:The effective management of the department which comprises of banqueting suits and private dining. The successful applicant will be organising weddings from the enquiry stage and running the event on the wedding day. The role will involve providing an efficient and professional customer service when greeting guests and dealing with their requests as required. To apply, please download the forms below and email them completed to hres@sdh.hastingshotels.com
Yield Manager- Hastings Corporate Head Office
Closing Date is Wednesday 11th March 2015 @ 5.00pm
We are currently seeking candidates for a full time position to work as a Yield Manager in Hastings Corporate Head Office. Key duties include: Utilising the revenue management systems to ensure revenue & profit are maximised. Preparing room revenue forecasts on a weekly basis showing room revenue and occupancy by market segment. Managing availability, rates & restrictions in Visual One, Easyrms & Avvio. Gathering market intelligence from external sources (eg: BCVB, Ticketmaster, etc). Working closely with group sales to ensure the hotels have the required amount of base business on the books. To apply for this position, please download the application forms below and return them completed to mmcgurnaghan@hastingshotels.com