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Careers

Banqueting Porter- Culloden Estate & Spa
Closing Date is Monday 25th May 2015 at 5pm
The Culloden Estate and Spa are currently seeking a Banqueting Porter. The successful candidate will report to Conference & Banqueting Manager, and will assist with the smooth running of the Conference and Banqueting and Porter functions. The post holder will be responsible for: Ensuring the smooth and efficient operation of conferences, banquets, and tours; Ensuring the Conference and Banqueting suites are set up in accordance with requirements and ensuring conference and banqueting guests, and hotel customers, experience exceptional customer service.• Previous relevant experience in a similar role within the hospitality industry is preferred. To apply for this position, please email your CV along with the Equal Opportunities Form below to hres@bgc.hastingshotels.com
Waiter/Waitress (Casual)- Europa Hotel
Closing Date is Tues 26th May 2015 at 12noon
The Europa is currently looking for a casual waiter/waitress to join their busy team. The post holder would be responsible for serving beverages and food for the greatest enjoyment of the guests and maximum profit contribution to the hotel. Key duties include: To take orders for beverages and food and serve guests; To provide the highest standards of service to guests, ensuring all guest needs and expectations are met; to ensure that the customer areas are maintained in a clean and tidy manner in accordance with Hastings standards; to receive payments for beverages and food sold, in accordance with operating procedures; to ensure all equipment and materials are used in correct manner and any problems are reported immediately and to work effectively with colleagues to a ensure harmonious working environment where all employees are treated with respect and dignity. Applicants must be educated to GCSE standard or equivalent with grades A-C in English and Maths and should have excellent communication and basic numeracy skills. To apply for this position, please download the forms below and email them to hres@eur.hastingshotels.com
Restaurant Manager- Culloden Esatte & Spa
Closing Date is Wednesday 27th May 2015 at 5pm
The Culloden Estate & Spa are currently seeking a full time Restaurant Manager. The post holder will be responsible for delivering a five star experience and the day to day management of our fine dining restaurant. Essential Requirements: Previous experience of managing or leading a team in a similar high end food service operation; Customer orientated individual with excellent knowledge of food and wine; Experience in preparing rosters & wage forecasting; Good awareness of budgeting and cost control procedures and excellent communication, organisational and interpersonal skills.To apply for this position, please email your CV along with the equal opportunities form below to hres@bgc.hastingshotels.com
Human Resources Manager - Ballygally Castle
Closing Date is Friday 29th May 2015 at 5pm
Ballygally Castle are currently seeking a part time HR Manager/Advisor. The Human Resources Manager will be responsible for the provision of a professional and comprehensive personnel, training and development service to the Hotel Management Team, to support the Hotel and its achievement of business objectives, and to ensure Human Resources is fully integrated with and adds value to the business. Key Duties will include: Ensuring accurate and comprehensive personnel and training records are maintained, both manual and electronic, providing appropriate information, (e.g. turnover, headcount, absence rates, wage costs, etc.) to support managers in decision making and effective people management, and in line with Company policy; Providing a rapid response recruitment service for all vacancies up to General Manager, including sourcing and short listing candidates, participating in the selection process and ensuring compliance with Company and legal requirements and standards; Maintaining comprehensive recruitment data to ensure compliance with Fair Employment legislation and providing comprehensive data to inform future recruitment decisions; Ensuring general induction and all other necessary training for staff is completed to enable them perform their job role effectively and efficiently. • Candidates must be educated to 3rd Level standard and have strong interpersonal, communication, training and presentation skills. Evidence of results in previous employment to be able to carry out Key Duties and Responsibilities. To apply for this position, please email your CV to mmcgurnaghan@hastingshotels.com along with the equal opportunities form below.
Bar Supervisor - Culloden Estate & Spa
Closing Date is Friday 29th May 2015 at 5pm
We are currently seeking candidates for a permanent position to work as a Bar Supervisor in the 5 star Culloden Estate & Spa. The post holder will be responsible for:The effective supervision of Function Bar staff through work allocation, prioritisation, training and development; Assisting the Management team with ensuring the efficient operation of the Function Bar and Leading the Function Bar team to ensure exceptional customer service is provided, in accordance with Hastings standards and 5 star service requirements. • Previous relevant experience working at a supervisory level in a similar role within the hospitality industry is essential and candidates must be educated to GCSE Level standard with minimum GCSE Grade C passes in English and Math’s or equivalent. To apply for this position, please email your CV with the equal opportunities form below to hres@bgc.hastingshotels.com
Commis Chef (Casual) – Cultra Inn
Friday 29th May 2015 at 5pm
The Cultra Inn are currently seeking a casual Commis Chef to join their busy team. The post holder will be responsible for: Preparing food for experienced Chefs within the Kitchen team; Ensuring high standards of food preparation and presentation; Working within a team to deliver excellent product quality in line with 4 star service delivery requirements; Contributing to the control of food costs and ensuring excellent Environmental Health and Food Hygiene standards are maintained.• Relevant previous experience working in a similar role within the hospitality industry is essential and candidates must have a minimum of NVQ Level 1 in a Food Preparation qualification. To apply for this position, please email your CV along with the equal opportunities form below to hres@bgc.hastingshotels.com
Function Chef- Culloden Estate & Spa
Closing Date is Tuesday 2nd June 2015 at 5pm
The Culloden Estate & Spa are currently seeking a Function Chef to join their busy kitchen team. Key Duties will include: Ensuring exceptional levels of food preparation and presentation for our 5 star weddings and banqueting; Contributing to controlling food costs, improving gross profit margins and meeting financial targets and ensuring excellent Environmental Health and Food Hygiene standards are maintained, and HACCP principles are applied.• Previous relevant experience working in a similar role within the hospitality industry is essential, to include the preparation and service for large functions & banquets; Applicants must have a Basic Food Hygiene Certificate and excellent working knowledge of Environmental Health and Safety and HACCP legislation.To apply, email your CV to: hres@bgc.hastingshotels.com with the Equal Opportunities form below.
Junior Chef de Partie (Full-Time) Culloden Estate & Spa
Closing Date is Tuesday 2nd June 2015 at 5pm
The Culloden Estate & Spa are currently seeing a full time Junior Chef de Partie. Key Duties will include: Ensuring exceptional levels of food preparation and presentation; Contributing to controlling food costs, improving gross profit margins and meeting financial targets and ensuring excellent Environmental Health and Food Hygiene standards are maintained, and HACCP principles are applied.Essential Requirements: Previous relevant experience working in a similar role within the hospitality industry; Previous experience of providing restaurant style food, as well as weddings, functions, conference and banqueting duties; Excellent working knowledge of Food Hygiene, Environmental Health and Safety and HACCP legislation.Apply now by emailing your CV to: hres@bgc.hastingshotels.com with the Equal Opportunities Form below.
Food & Drink Waiter/Waitress (Full-Time & Casual) Culloden Estate
Closing Date is Thursday 4th June 2015 at 5pm
The Culloden Estate & Spa are currently seeking candidates for full-time and casual positions to work as Food & Drink Waiters/Waitresses in our fine dining Mitre Restaurant, and Crozier Lounge. The post holder will be responsible for: Serving food and beverages to customers in line with five star service delivery requirements; Working within a team to ensure the customer experience is exceptional and guests’ expectations are met; Ensuring customer areas are set up for service in line with requirements; Preparing and dispensing beverages as requested by guests, maintaining high standards of presentation maintaining cleanliness and service presentation at all times. Essential Requirements: Previous relevant food & beverage experience in a similar role; Educated to GCSE Level standard with minimum GCSE Grade C passes in English and Math’s or equivalent and have demonstrable customer awareness with a passion to deliver excellent customer service and a welcoming manner. To apply for this position, please email your CV to hres@bgc.hastingshotels.com along with the Equal Opportunities Form below.
Front of House Manager- Slieve Donard Resort & Spa
Closing Date is Thursday 4th June
The Slieve Donard Resort & Spa are currently seeking a full time Front of House Manager. This role will involve reporting directly to the General Manager and will involve managing a range of activities including reception, revenue, and accounts. the post holder will also responsible for the effective management of the front office and concierge team. Key duties will include: Ensuring the smooth running of the front office area on a daily basis, pre-empting and resolving problems; Providing professional effective and efficient customer service when greeting guests and dealing with their requests, in line with the Hastings standards; Operating a switchboard system to answer all telephone calls as quickly and effectively as possible; Promoting all company products to prospective guests in order to maximise sales & revenue and ensuring effective work allocation, prioritization, training and development, and welfare of reception staff.Candidates must be educated to GCSE level standard with GCSEs Grade C passes in English and Math’s or equivalent and have previous relevant experience of managing a Reception team. To apply for this position, please download the forms below and email themhres@sdh.hastingshotels.com
Chef De Partie - Europa Hotel
Closing Date is Friday 5th June at 12noon
The Europa Hotel are currently seeking a Full Time Chef De Partie to join their busy team. The post holder will be responsible for the supervision of the kitchen to ensure the Hastings standards of preparation and presentation are maintained. Key Duties include: To take responsibility for the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function and delivery of Hastings product and service standards; To ensure all kitchen employees receive appropriate training, coaching and development to provide effective and efficient service in line with Hastings standards; To ensure the kitchen area, fixtures and equipment are properly maintained and presented to Hastings standards; To ensure the security of kitchen and storage areas is maintained at all times; To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures and to ensure the hotel's compliance with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.Applicants must have NVQ level 2 (or an equivalent qualification) in food preparation and cooking and hold a recognised food hygiene certificate and must have previous experience at a similar level gained within a high quality catering operation. To apply, please download the forms below and return them to hres@eur.hastingshotels.com
Housekeeper (casual) Everglades Hotel
Closing Date is Friday 12th June 2015
We are currently seeking candidates for a casual position to work as a Housekeeper in the Hastings Everglades Hotel. The post holder will be responsible for: Ensuring that hotel bedrooms are ready for guests to arrive into, and servicing rooms for guests staying in house and working within a team to ensure exceptional customer service is provided. Essential Requirements: Ability to work within a team; High standards of attention to detail.; Strong time management skills; Self motivated and be educated to GCSE Level standard or equivalent is preferred.