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Careers

Bar Person - Ballygally Castle Hotel
Closing Date: Wednesday 20th April 2016
We are currently seeking candidates for Casual positions to work as a Food and Beverage Assistant within the Ballygally Castle Hotel.
Breakfast Chef - Slieve Donard Resort and Spa
Closing Date: Wednesday 20th April 2016 at 4pm
Brief Description: We are currently seeking a talented Breakfast Chef to join our professional Kitchen team. Key Duties will include: • Working within a team to deliver excellent product quality in line Hastings quality product and service standards. • Ensuring exceptional levels of food preparation and presentation that will exceed our guests’ expectations, in line with our service delivery requirements. • Contribute to controlling food costs, improving gross profit margins, and meeting financial targets. • Ensuring excellent Environmental Health and Food Hygiene standards are maintained, and HACCAP principles are applied.
Oak Restaurant Sous Chef - Slieve Donard Resort and Spa
Closing Date: Thursday 21st April 2016 by 4pm
We are currently seeking a talented and creative Sous Chef to join our professional 4 * star Kitchen team with responsibility for the Oak Restaurant.
Front Office Manager - Stormont Hotel
Closing Date: 29th April 2016 at Noon
We are currently seeking applications for a Front Office Manager at our Stormont Hotel.
Bar Person (casual) - Slieve Donard Resort and Spa
Closing date: 21st April 2016 by 4pm
The role: We are currently seeking candidates for a casual position to work as a Bar Person within the Slieve Donard Resort & Spa. Key Duties: • Serving beverages to customers. Working within a team to ensure the customer experience is exceptional and guests’ expectations are met. • Preparing and dispensing beverages as requested by guests, maintaining high standards of presentation. Receiving payments for beverages sold and recording items sold to guests in accordance with operating procedures. • Using equipment and bar pumps efficiently to ensure minimum wastage. Maintaining cleanliness and service presentation of the bar area, equipment, and customer areas at all times.
Chef de Partie - Slieve Donard Resort and Spa
Closing Date: 28th April 2016 at 4pm
Brief Description: We are currently seeking candidates for to work as a Chef de Partie within the Slieve Donard Resort &Spa. Responsible for: • Supporting the Head Chef in motivating the Kitchen team to provide exceptional service and food that will exceed our guests’ expectations. • Ensuring high levels of food preparation and presentation. • Working within a team to deliver excellent product quality in line with 4 star service delivery requirements. • Contribute to controlling food costs, improving gross profit margins, and meeting financial targets. • Ensuring excellent Environmental Health and Food Hygiene standards are maintained.
Banqueting Staff - Slieve Donard Resort and Spa
Closing Date: 28th April 2016 at 4pm
Brief Description: We are currently seeking candidates for Casual positions to work as Food and Beverage assistants in our banqueting department. Responsible for: • Serving food and beverages to customers in line with our excellent service delivery requirements. • Working within a team to ensure the customer experience is exceptional and guests’ expectations are met. • Ensuring customer areas are set up for service in line with requirements. • Serving meals during functions in the Resort, maintaining high standards of Service. • Maintaining cleanliness and service presentation at all times.
Restaurant Waiting Staff - Slieve Donard Resort and Spa
Closing Date: 2nd May 2016 at 4pm
Brief Description: We are currently seeking candidates to work as Waiting Staff in our Oak Restaurant within the Slieve Donard Resort &Spa. Responsible for: • Serving food to customers in line with Excellent Customer Service delivery requirements. • Working within a team to ensure the customer experience is exceptional and guests’ expectations are met. • Ensuring customer areas are set up for service in line with requirements. • Preparing and dispensing beverages as requested by guests, maintaining high standards of presentation. • Maintaining cleanliness and service presentation at all times.
Assistant Banqueting Bar Manager - Culloden Estate and Spa
Closing date: Wednesday 27th April 2016 at 12 noon
We are currently seeking candidates to work as an Assistant Banqueting Bar Manager in the Culloden Estate & Spa. The successful candidate will be responsible for assisting with the effective management of the Function Bars department, for the greatest enjoyment of the guests and maximum resource efficiency for the hotel.
Receptionist Ballygally Castle
Closing Date: Friday 22nd April 2016
Key Duties Include: • Welcoming guests to the hotel and ensuring the customer experience is exceptional. • Providing an efficient and professional customer service when greeting guests and dealing with their requests as required. • Providing an efficient and professional reception experience for guests, including check-in and check-out. • Presenting a professional image to all guests in line with Hastings standards and 5 star service delivery. • Promoting all company products and services to prospective guests. • Compiling guests’ bills and ensuring payments are received in accordance with Hastings standards.
Chef de Partie (Full-Time) - Cultra Inn
Closing Date: Thursday 28th April 2016 at 12 noon
Key Duties will include: Ensuring exceptional levels of food preparation and presentation. Contributing to controlling food costs, improving gross profit margins and meeting financial targets. Ensuring excellent Environmental Health and Food Hygiene standards are maintained, and HACCP principles are applied.
Housekeeping Assistants - Stormont Hotel
Closing Date: Wednesday 11 May 2016 at 12noon
Brief Description: We are currently looking Casual persons to work as Housekeeping Assistants in the Stormont Hotel. Responsible for: • Ensuring that the hotel bedrooms and bathrooms are ready for guests to arrive into, and servicing rooms for guests staying in the house. • Providing a high standard of cleaning e.g. vacuuming, dusting, polishing etc in line with four star service delivery requirements. • Ensuring the cleanliness of some public areas is maintained. • Working within a team to ensure exceptional customer service is provided. • To work in Laundry when required.
Room Attendant - Culloden Estate and Spa
Closing date: Thursday 5th May 2016 at 12 noon
Responsible for: • Ensuring that hotel bedrooms and bathrooms are ready for guests to arrive into, and servicing rooms for guests staying in house. • Providing a high standard of cleaning e.g. vacuuming, dusting, polishing etc in line with five star service delivery requirements. • Ensuring the cleanliness of some public areas is maintained. • Working within a team to ensure exceptional customer service is provided.
Deputy Bars Manager - Slieve Donard
Closing Date: 9th May 2016 at 4pm
Responsible for: • The effective leadership of the Function bars staff in the absence of the Bar Manager, to ensure the efficient operation of the bar and the delivery of Hastings product and service standards. • Ensuring all bar employees receive appropriate training, coaching and development to provide effective and efficient service in line with Hastings standards. • Controlling stock to ensure the efficient running of all bars services within the Conference and Banqueting department.
Food & Beverage Assistant (Casual) - Cultra Inn
Closing Date: Monday 9th May 2016 at 12 noon
Responsible for: • Serving food and beverages to customers in line with five star service delivery requirements. • Working within a team to ensure the customer experience is exceptional and guests’ expectations are met. • Ensuring customer areas are set up for service in line with requirements. • Preparing and dispensing beverages as requested by guests, maintaining high standards of presentation. • Maintaining cleanliness and service presentation at all times.