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Careers

Bar Person (casual) Slieve Donard Resort and Spa
Closing date: 2nd October 2014 by 4pm
We are currently seeking candidates for a casual position to work as a Bar Person within the Slieve Donard Resort & Spa.
Restaurant Waiting Staff (Casual) Slieve Donard
Closing date: Thursday 2nd October 2014 at 4pm
We are currently seeking candidates for Casual positions to work as Waiting Staff in our Oak Restaurant within the Slieve Donard Resort &Spa.
Night receptionist - Europa
Closing Date- Thursday 18th September 2014 at 12 noon
We are currently seeking a Night Receptionist to join our team at the Europa Hotel, Belfast. This position involves meeting and greeting guests upon their arrival at the hotel and ensuring an efficient, professional and friendly check-in. The post holder will be required to work 35 hours per week (11pm to 7am, 5 nights out of 7) To apply for this position, please download the forms below and return completed forms to hres@eur.hastingshotels.com
Junior Sous Chef- Europa
Closing Date- Friday 19th September 2014 at 10am
We are looking for a full time Junior Sous Chef to join our kitchen team at the Europa Hotel. The post holder will be responsible for our breakfast operation and assist in the running of our busy kitchen. To apply please complete the forms below and email them to hres@eur.hastingshotels.com
Restaurant Supervisor- Europa
Closing Date- Friday 19th September 2014 at 12 noon
We are currently seeking a Restaurant Supervisor to join our team at the Europa Hotel. The post holder will be responsible for supervision of the restaurant to ensure the Hastings standards of presentation and service are maintained. This position is full time, with the post holder working approximately 35hours per week. (Shift work, including days, evenings and weekends) If you wish to apply for this position, please complete the forms below and email them to hres@eur.hastingshotels.com
Function Chef - Culloden Estate and Spa
Closing Date- Tuesday 23rd September 2014 at 5pm
We are currently looking for a Function Chef to join our team at the Culloden Estate and Spa. Key duties of this position will include: Ensuring exceptional levels of food preparation and presentation for our 5 star weddings and banqueting, Contributing to controlling food costs, improving gross profit margins and meeting financial targets, Ensuring excellent Environmental Health and Food Hygiene standards are maintained, and HACCP principles are applied. If you have previous experience working in a similar role within the hospitality industry, including preparation and service for large function & banquets, Basic Food Hygiene Certificate, Excellent working knowledge of Environmental Health and Safety and HACCP legislation then this could be the job for you! To apply, please email your CV to hres@cull.hastingshotels.com.
Bar Person - Ballygally Castle
Closing Date- Wednesday 24th September at 5pm
We are currently seeking candidates for casual positions to work as Bar Person within our Ballygally Castle Hotel. The role will involve working shifts, evenings and weekends. Please return completed forms to hres@bgc.hastingshotels.com
Food & Beverage Assistants - Culloden Estate and Spa
Closing Date- Thursday 25th September 2014 at 5pm
We are currently seeking Food and Beverage Assistants to join our team at the Culloden Estate and Spa. This is a casual position, working shift patterns which include evenings and weekends. To apply, please complete the forms below and email them to hres@cull.hastingshotels.com
Central Switchboard Operator - Corporate Head Office
Closing date: Friday 3rd October 2014 at 5.00pm
The successful candidate will be responsible for managing inbound calls and processing them through Central Switchboard at Hastings Corporate Head Office. The successful candidate will also have responsibility for daily, weekly and monthly administration duties, assisting with reservations enquiries and inputting reservations as and when required. Please email completed application and equal opportunity forms to mmcgurnaghan@hastingshotels.com or post to Mark McGurnaghan, Corporate Head Office, 1066 house, 587 Upper Newtownards Road, Belfast BT4 3LP.