We’re talking about local produce. Only the finest will do, and where possible, only local will do. In terms of quality and freshness, it makes all the difference to our dishes. It also means our award-winning chefs can serve up the best in traditional and contemporary cuisine. In each Hastings Hotel, the menu is fresh, exciting and seasonal. We also like to offer guests a taste of Northern Ireland, with creative spins on classics such as Champ, Irish Stew and the good old Ulster Fry.