At the Percy French Inn we pride ourselves on our high standard of food and service. Using only the finest local produce our wholesome menu has been created by our Head Chef, Alan Murdock, to satisfy all your culinary needs.
Our menus provide a range of vegetarian and Gluten free options. However, if you have any special dietary requirements please let us know when booking and we can adapt our menu to suit your needs.
To book a table please call 028 4372 3175 or email firstname.lastname@example.org
For guests booked into Slieve Donard Resort and Spa on our overnighte stay with dinner in the Percy French package please view our special package menu below.